Last edited by Nilmaran
Friday, November 13, 2020 | History

2 edition of Sanitation for food handlers and sellers. found in the catalog.

Sanitation for food handlers and sellers.

Berl Benmeyr

Sanitation for food handlers and sellers.

  • 109 Want to read
  • 13 Currently reading

Published by American Institute of Sanitary Science in Los Angeles .
Written in English

    Subjects:
  • Food handling,
  • Hygiene, Public

  • Classifications
    LC ClassificationsRA601 B35
    The Physical Object
    Pagination126ap.
    Number of Pages126
    ID Numbers
    Open LibraryOL16895065M


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Sanitation for food handlers and sellers. by Berl Benmeyr Download PDF EPUB FB2

Essentials of Food Safety and Sanitation (Book/Card Package) by David McSwane (Author), Nancy Rue (Author), Richard Linton (Author) & 0 more.

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Principles of Food Sanitation Fifth Edition Norman G. Marriott, PhD Extension Food Scientist and Professor Emeritus Department of Food Science and Technology. Book Description: Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry.

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